Sushi Making Tokyo Kakida
“Shiodome”
A Premium Sushi Making Experience at Caretta Shiodome
Located on the 2nd floor of Caretta Shiodome’s Canyon Terrace, enjoy an authentic sushi making experience guided by professional chefs in Tokyo’s modern waterfront district.
Premium fish is sourced daily from Toyosu Market. Perfect before or after visiting the Shiodome City Center, Hama-rikyu Gardens, or the Ginza shopping district just one station away.
Location & Details
- Location Google Maps
- Caretta Shiodome Canyon Terrace 2F, 1-8-2 Higashi-Shinbashi, Minato-ku, Tokyo
- TEL
- +81-50-5596-2679
- Hours
- Daily: 12:00 PM – 2:00 PM / 5:00 PM – 10:00 PM
- Closed
- Open year-round
- Access
-
1-minute walk from Shiodome Station (Toei Oedo Line)
2-minute walk from Shiodome Station (Yurikamome, East Exit)
3-minute walk from Shimbashi Station (Toei Asakusa Line)
4-minute walk from JR Shimbashi Station (via underground passage)
Reviews
Catherine Tu
2か月前
The intimate countertop nigiri experience is a good option for lunch. The servers are friendly and used English to introduce each piece. The sushi rice was tasty, and they had a good variety of warm appetizers added to the meal as well.
The last part of the meal was your choice of refill on nigiri - you could choose any number from the set meal, so as the server said, "Don't regret!".
The last part of the meal was your choice of refill on nigiri - you could choose any number from the set meal, so as the server said, "Don't regret!".
lok yiu Chong
2か月前
The staff here are very nice~ recommend the all u can eat set! But only can refill one time! Rmb think carefully before u order haha 12000 yen pp, 1000 is necessary for the drink
Rolando
2か月前
I had an omakase experience where each dish was prepared right in front of me, which made the entire meal feel very special. Everything was incredibly delicious, and you could really appreciate the care and skill that went into each course. The chef was amazing very patient with everyone and attentive throughout the experience. He made sure every guest felt taken care of and took the time to explain each dish, which added a lot to the overall experience. I would definitely recommend this place and plan to come back again.