Sushi Making Tokyo Kakida

“Shinjuku”

A Premium Sushi Making Experience on the 19th Floor of Shinjuku

Located on the 19th floor of the Odakyu Hotel Century Southern Tower, enjoy an authentic sushi making experience guided by professional chefs while taking in sweeping views of the Tokyo skyline.

Premium fish is sourced daily from Toyosu Market. Perfect before or after exploring Kabukicho, Omoide Yokocho, or Shinjuku Gyoen.

Location & Details

Location
Google Maps
Odakyu Hotel Century Southern Tower 19F, 2-2-1 Yoyogi, Shibuya-ku, Tokyo
TEL
+81-50-5600-7301
Hours
Daily: 12:00 PM – 11:00 PM (Last Order 10:30 PM)
Closed
Open year-round
Access
1-minute walk from Shinjuku Station (Subway A1 Exit)
3-minute walk from JR Shinjuku Station (South Exit)
4-minute walk from Yoyogi Station (North Exit)
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Reviews

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Sam Young profile picture
Sam Young
2か月前
Very nice! The are talkative and explain what every fish is
spyz .15.03 profile picture
spyz .15.03
3か月前
I had an amazing experience at this omakase restaurant in Shinjuku! The quality of the ingredients was incredibly fresh, and every piece of sushi was crafted with great attention to detail. You can really taste the skill and passion of the chef in each bite.

What impressed me the most is how worth it the experience is for the price. It’s rare to find an omakase place that offers such high quality at a reasonable cost. On top of that, the refill option for sushi makes it even more satisfying—you can truly enjoy your favorites without feeling limited.

The atmosphere was cozy and welcoming, and the staff were friendly and attentive, making the whole dining experience even better. I highly recommend this place to anyone looking for delicious, high-quality omakase in Shinjuku. Definitely a spot I would come back to again!
Vannie Nguyen profile picture
Vannie Nguyen
3か月前
Chef was very interactive with guests! We had a great time and learned some Japanese sushi names as well!

FAQ

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