Sushi Making Tokyo Kakida

No, not at all. This sushi making experience is beginner-friendly and designed for first-time participants. Our professional sushi chef will guide you step by step.

Yes. Children are welcome when accompanied by an adult. Please note that raw fish is used, so parental discretion is advised.

Yes. An English interpreter is provided for every session, so you can fully enjoy the experience without worrying about language barriers.

This is a small-group, private-style experience. Each group is limited to a maximum of 4 guests, with one sushi chef assigned per group.

Yes, solo participation is welcome. The price for solo participants is ¥12,000 per person.

Hours vary by location. Please check the details for your preferred location. If you'd like a time outside of those hours, please let us know.

You will learn and experience: ・Sushi rice preparation ・Nigiri sushi shaping ・Handling fresh ingredients ・Watching professional knife techniques ・Eating the sushi you make on the spot

Yes, we can accommodate: ・Vegetarian guests ・Guests who prefer not to eat raw fish ・Common food allergies Please inform us in advance when making your reservation.

The experience takes place at multiple locations in Tokyo and Kyoto. Please select your preferred venue when booking.

There is no dress code. We recommend comfortable clothing.

Yes. Photography and video recording are welcome, and our staff will be happy to help take group photos.

Please use the online booking form on this page. If you have special requests, feel free to contact us in advance.

Cancellation policies will be shown during the booking process. Please review them carefully before confirming your reservation.

Approximately 90 minutes.